Where does I eat?Are these foods good or bad for my health?How were they produced?So many questions as more and more people around the world arise.
Thus, substitution products are increasingly popular with consumers.The sale of meat cultivated in the laboratory, for example, was approved for the first time by the regulatory authorities in Singapore.
A study published last year in Applied Sciences sums up the results of 26 investigations on in vitro meat (cultivated meat) carried out in different external countries.According to this survey, there is a large potential market for cultivation meat products in many countries of the world.Laboratory meat cultivation is generally better accepted than other food technologies such as genetically modified organisms and this product is more attractive than other sources of alternative protein such as insects.
However, laboratory meat does not appeal as much as products made from vegetable proteins.But it could bait meat lovers who do not appreciate other substitution products.
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