Best of 2021 of Snacking News: Burger Veggie, Dark Kitchens, Food trends, Key figures, COVID-19

Before crossing the new year's CAP, the editorial staff of FranceSnacking offers you a retrospective of the main news of the past year.A look back on major events, major launches, acquisitions and splits that have animated and shaped the new 2021 snacking landscape.

Here is what to remember From 2021 to better understand the challenges and trends 2022.Happy New Year to everyone!

#Ausecoursmonperso!Watch out for the recovery, the risk of staff shortage is real in CHR

In April, the takeover is emerging and the recovery promises to be "violent" for the profession.If the demand is there and consumers at the rendezvous, are our arms available?Professionals fear a severe shortage and for many find a leak of staff to other sectors.We asked the recruitment expert Julia Rousseau, From the HR Ethics Cabinet, to share her point of view."The modification of the relationship at work and in particular the strong development of telework will undoubtedly have to modify the restoration offer, in particular office in order to take this new deal into account.New professions will emerge in particular around digital in order to set up a more agile offer meeting the needs of the world according to.She told us.(re) Discover our interview.

Burger King officially launches its vegetable burger in France: the veggie king

After having hesitated for a long time, then tested the reception of the French for a vegetable sandwich last year with its famous Rebel Whooper in a dozen restaurants, Burger King launched in May 2021, its burger with a Galette Veggie.It is under the name of Veggie King that it will be offered in the 390 restaurants of the network at a price of € 5.90 per burger."We want to respond to the demand of our flexitarian customers who wish to reduce their consumption of meat but without giving up the pleasure of an authentic and generous good burger", explained to us Alexandre Simon, marketing director of Burger King France in our article which defeatedAll records with nearly 30,000 views…

In 2021, the Dark Kitchens definitively entered the light

In full growth on the fertile land of delivery, the aggregators continued at all costs, the recruitment of brands.But 2020 and 2021 will have mainly been the scene of virtual brands coming From, for the most part, blind kitchens created ex nihilo.Those called Dark Kitchens also cause all lusts on an emerging but already disputed market where different models are taking shape.Will this wave of Dark Kitchens, called to spread over all the metropolises, break on the wall of the reopening of restaurants?This was the question we asked ourselves while many experts and specialists in the field predicted, a year after the start of the pandemic, that the boom in this new catering segment was going to be confirmed in our survey ...

5 Successfood trends found on Pinterest in 2021 to boost its concept!

5 food predictions to remember From Pinterest Predicts for 2021… and beyond.In 2021, there is no longer any question of "return to normal" or even "new normality".No one cares about what is "normal" anymore since we agree that going back will not be possible.From "Natural Mystic" food to new tastes of travel by the plate, users of the social platform even hoisted nomadism as the new hype to be exploited in 2021.So many world food trends to exploit to boost its concept in fast food and check if you check all the boxes, right?

The Top 100 Deliveroo of favorite dishes in 2021

The Deliveroo 100 - 2021 ranking is celebrating a new big winner among the most popular dishes for delivery on the platform today present in 11 markets around the world: the poke bowl.Indeed, this dish of Hawaiian inspiration has simply become the most trendy product within 6 countries followed through the planet and alone represents 40 % of the dishes appearing on the world.Did you say essential?In France, if the poke size a nice place in the top 30, it is surprisingly the mayonnaise eggs "world champions" of the restaurant bouillon service in Paris which wins the palm. Ils se classent même 5^e mondial, un vrai buzz donc ! Ceux-ci devancent la Pita Chawarma Poulet de Mezzencore et le Gratin de Penne façon Livio du restaurant Livio Più toujours à Paris.Discover the world food record… and in France!

The 2021 snacking, 20-digit trends to be at the top!

Who says exceptional year also says exceptional figures for the entire snacking sector, whether independent or in networks!Has the digitalization of catering came to the rescue of catering and will she have permanently settled in our business models?What upheavals did the COVVI-19 pandemic crisis cause in the drivers of consumption?We had to go to the 11thSnacking Congress held on Tuesday, June 29 in Paris at the royal pavilion to find out.The opportunity, for the whole ecosystem of catering, to take stock of consumption trends that will dictate the future, but also to conFront the reality of the figures unveiled by the many experts that we had gathered at thisopportunity.It is now up to you to adjust the shooting and your strategic choices accordingly!Here are 20 key figures (and a little more if you count them well!) To stay on top of fast food and snacking decisions!

The rant: the PGE kills me, the open letter From the founders of Lawyeria, to Bruno Le Maire

While the Minister of the Economy announced in February a boost to the CHR, and the fast food will be subject to examination, the founders of the Parisian Catering Avocateria, Linda Trin and Alexandre Hattab wrote a letter to BrunoThe mayor, summarizing their distress.Snacking has chosen to relay it: "M.The mayor, we invite you to our restaurants.Come and taste our 100 % French creations, meet our super staff, discover our beautiful concept #greenporn.Come see, with your own eyes, the creativity we show. Et le repas, c’est pour nous ! » Linda Trin & Alexandre Hattab, Fondateur Avocateria.Reread this open letter which brought together more than 15,000 readers…

Reopening: Restoration, in the Samaritan genetic code

16 years old that Parisians - like tourists - have been waiting for this since the closure of the department store on rue de Rivoli due to dilapidation.But after a site which will have cost its owner LVMH nearly 750 million euros, and delayed due to pandemic, the building located near the Pont Neuf has found all its splendor ... and even perhaps even more.12 exclusive catering areas and beautiful Street Food signatures sublimate this historic place in Parisian heritage ... and prove that the promise "something happens every moment at Samaritaine!""Still keeps ... Discover the exceptional food concepts created for the occasion.

The new Napaqaro group, with Buffalo and Courtepaille, 100 % digital via its brand Bun Meat Bun.

While Buffalo Grill announced a few days ago, the abandonment of his "far west and bisons" decorum in favor of a more modern "House BBQ" version, his head holding, born From the shorte -headed in 2020, Aindicated today that she adopted the new name: Napaqaro.A well -orchestrated com shot to indicate that things are seriously changing in the group and that the future will reinvent itself in an ecosystem of physical brands that do not forget tradition, but also digital.Do not panic !Contrary to what we have already read, Buffalo Grill as shortpaille keep their name well, just like the brand new 100 % digital brand born From the crisis and know-how of the two giants of catering at the table: Bun MeatBun.Jocelyn Olive, CEO Napaqaro, tells us more about his intentions in this article.

Kamel Boulhadid, ready to raise the Volfoni flag of the Bertrand group in the Grand Est

At the controls or invested in 84 restaurants especially in the Grand Est with 1,700 people, the one who is first the largest Franchisee Domino’s Pizza never ceases to make his ranks fat.In addition to his own brand Resto Sushi’s, but also Starbucks, Paul and O’tacos Franchises, it is also in the colors of the Bertrand group that he continues his conquest of the Grand Est.After in the office and Hippopotamus, he has just added in his case (BK group - € 86M CA), the Trattoria Volfoni which opens its 1st solo building in Saint Louis on June 21 before Angelina and Léon scheduled for 2022.Met that day, in his restaurant at the Mulhousian office, in the heart of the city, Kamel Boulhadid is with his lieutenants stalling the last details of the reopening plan of some of its restaurants, sleeping for several months… Moments chosen From unparalleled success ...

L’innovation au cœur de la reprise de l’activité : le palmarès desSnacking d’or 2021 !

From February 23 to March 15, more than 167,500 votes were recorded on the snacking portal.Fr to decide between the finalists of theSnacking of Or by FranceSnacking 2021, preselected by our jury of professionals.Here are the 31 winning products per category as well as the 6 special prices of these fast and nomadic food trophies that we find this year in our computer systems, on shelves, in our food formulas and in the delivery bags!

The sandwich: the 9 levers to be at the top of the trend

Whether baguette, burger, bagel, panini or wrap, hot or cold, the sandwich is doing well and is not finished renewing itself.It is plural, at the same time as each of its components participates in this premiumization.Starting with bread torn between return to tradition, health aspiration and need to adapt to the expectations of new generations.And, like any snacking product, our good snack is no exception to the influences of naturalness, plants and exoticism.He deserved a special file right?Good idea, you are more than 40,000 to have traveled it!

The recipe: the poké (bowl) super protein by Pokawa

Will the Poke Bowl follow the Burger Mania in order to register on all the restaurant cards like its American counterpart?We believe in !Unwilling in 2016 on Pinterest, arrived in France in 2017 with Pokawa… The recipe for the most commissioned dish in 2019 and in 2021 on all continents is all the rage and on snacking.en also… the proof!

Health pass in restaurants, due for staff From August 30

The law relating to the management of the health crisis adopted by the Parliament on July 25, 2021, after tense debates, came into force on August 9 after the Constitutional Council rendered its decision.Its methods of application were then specified by a decree and then by a response question published by the government.Snacking.FR received the SNARR in order to enlighten us on the profile of the staff who must present their pass ... and the conditions of application of the law ...

It is with great pleasure that we shared these interviews and these development projects with you during this year in all transparency.These data come directly From Google Analytics, thus giving a real deposit to the number of pages views on snacking.Fr.The opportunity to (re) read and (re) discover those that you did not have time to travel during this year (really) like no other!

Looking forward to meeting you in 2022!#Insnackingwetrust!

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