Jacques-Olivier Martin: "Danone, a heritage to save"
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By Jacques-Olivier Martin
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CHRONICLE – The agri-food champion is affected but far from being sunk.
It would be inappropriate to see more than a coincidence, Antoine de Saint-Affrique took the head of Danone the day before Heritage Days. The perfect opportunity to discover places and monuments that are rarely accessible, but also a few companies that open their doors wide to share their know-how and their history. The railway heritage with its stations, its old trains, the frescoes of the Blue Train… will thus have been honored last weekend when we celebrate the 40th anniversary of the TGV. Rejoice, workshops and factories are the character and history of a country. Danone, the pride of France in the food industry, has its place among the industrial masterpieces… yesterday radiant, today in danger.
To read the articles published in the French and Anglo-Saxon press on the occasion of the assumption of office of the new general manager, the owner of Activia or Evian is indeed hardly dashing. The Faber era has left traces and above all wounds. The…
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